Did you just read that right??? Yeah. You did. My FAV food is none other than Mac & cheese and I think it’s a definite crowd pleaser (I should’ve said crowd cheeser but you saw that coming). I added extra veggies and used veggie pasta from Trader Joe’s. So while it’s not TOTALLY clean, it’s still better for you than out of the box stuff.
WHAT YOU’LL NEED:
- 2 1/4 cups of milk of choice (I used plain almond milk)
- 2 cups pasta of choice (again I used veggie)
- 1 cup shredded cheddar cheese
- 5-6 baby carrots (or one regular carrot)
- 1 cup cauliflower
- 3 TBS Ghee
- Optional use of: garlic powder, black pepper and paprika.
WHAT TO DO:
- Boil water to cook your pasta. Once pasta is cooked, drain and set aside.
- Steam veggies until mashable consistency (6-7 min). Then add veggies to a blender with 1/4 cup water or milk.
- Add veggie mixture to pan on medium heat with 1 TBS of ghee. Slowly whisk in your cheddar and milk and keep whisking if mixture is chunky.
- Stir in pasta and add 2 TBS of ghee and spices if desired. Serve immediately and enjoy!!
Make sure to tag @chasingsunshineblog if you ever make any of my recipes!
XOXO,
I’ll basically make any excuse to eat mac & cheese.
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